About The Original Island Shrimp House

The Original Island Shrimp House (TOISH) opened its doors for business in late July of 2015. The restaurant was founded on the belief that really good, really fresh seafood served in a casual atmosphere was possible in the great Midwest. The casual atmosphere and interior design are meant to emulate those little gems one finds along the seaboard states from Maine to Florida, mostly when on vacation; you know - the places you never forget. The Original Island Shrimp House brings you the fresh taste of lobster, chowder, clams, scallops and calamari from New England; shrimp and jambalaya from the Gulf of Mexico; and king and snow crab from the icy waters of the Bering Sea. The overwhelming majority of our seafood comes from the United States; only our cod, haddock and salmon come from outside of the U.S. All of our seafood is wild caught, certified sustainable and almost all chemical free. Never farm raised and nothing from countries with questionable food practices.