In this visit with owner Terry Green at Green’s Steakhouse, we will be trying a few of his must-try menu items, and hear his story about how he got started in the restaurant business, as well as getting to know just how special Green’s Steakhouse is.

There are a lot of restaurants like this that have survived the worst two years that just keep working. It’s worth knowing about and it’s worth going out of your way for the experience just what this place has to offer. It’s just as good on the inside as how it looks on the outside. It is the goal of America’s Best Restaurants to highlight a restaurant in a small town that a lot of people have never heard of and, if this was a big city, it would probably be the most popular restaurant in town. It has a unique look about it, and with great food to match it’s a hidden gem. To those of us on the show, this is an ideal profile. 

America’s Best Restaurant’s host Doug Smith said,  “When you’re talking to owners like Terry Green, there has to be a certain amount of passion about it, it's not a job- it's a passion. There is such a difference in those restaurants- it is what turns a meal into an experience. There is a certain level of love that comes across on the plate. They deserve the chance to tell their story.”

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