About Bruce's Bar

Bruce’s was proudly reopened in 2008 by Bruce Carron and his family, continuing the beloved traditions of the original while giving the restaurant a fresh, modern touch. While honoring its roots, Bruce has expanded the menu with some exciting and unique offerings that set it apart from the rest.

The oyster bar remains a highlight, but adventurous diners will also discover specialties you won’t find just anywhere. Locally raised buffalo and yak burgers bring bold, hearty flavor to the table, while the tender yak steak has quickly become a customer favorite for its rich, unforgettable taste. And for those looking for something truly special, the elk burgers are a must-try—savory, satisfying, and delicious enough to win over anyone.

Whether you’re a longtime fan or a first-time visitor, Bruce’s offers a welcoming atmosphere, a modern dining experience, and a menu full of both classics and one-of-a-kind creations. Stop by and taste what makes Bruce’s such a standout—you just might find a new favorite.