About Delmar Pizza & Pasta

When the Kostis and Piperis family left the bustle of New York in the early ’90s, they brought with them something priceless—their passion for authentic, handmade pizza. Taking over a small kitchen and dining room, they transformed Delmar Pizza into a community staple, where quality and tradition are baked into every bite.

Today, Delmar Pizza has grown into one of the most beloved spots on the Eastern Shore, thanks to an unwavering dedication to fresh, handmade food. Each day, more than 250 pounds of dough are mixed, kneaded, and rolled in-house, yielding an average of 600 pizzas that are cooked to perfection. The sauce is crafted daily from a family recipe, the cheese is grated fresh, and every topping is hand-cut and prepared with care. It’s a commitment to quality that you can taste in every slice.

But the menu goes far beyond pizza. Guests rave about the hearty pastas, loaded with rich sauces and generous portions, as well as the famous homemade desserts that keep people coming back for more. From creamy cheesecakes to crisp, flaky baklava and traditional cannoli filled to order, every sweet treat is made with the same love and attention as the pizzas that started it all.

For more than three decades, Delmar Pizza has been about more than just food—it’s about family and community. Whether sponsoring local sports teams, catering special events, or welcoming families into the dining room for a night of good food and laughter, Delmar Pizza has remained true to its roots: serving up fresh, flavorful meals that bring people together.

From the first slice to the last bite of dessert, Delmar Pizza is proof that when food is made by hand and served with heart, it becomes more than a meal—it becomes a tradition.