About Ochinili's Steaks

With over 20 years of experience cooking in some of the finest restaurants, our chef is proud to bring the bold flavors of Philadelphia to Delaware. While the title of “Best Cheesesteak in Philly” is hotly debated—and often comes down to personal taste—we’ve tried them all, from South Philly to the suburbs. That’s why we refuse to compromise on quality.

At Ochinillis, every sandwich is crafted with care, using only top-quality, locally sourced ingredients. Our hand-cut fries, seasoned to perfection, are the perfect complement to any meal. From the first bite, you’ll taste the difference.

We’re passionate about food—and we can’t wait for you to try our original menu items that have our customers coming back again and again. Our dedicated team is here to make sure your experience is unforgettable. One visit, and we know you’ll be just as excited about our food as we are!