About Triangle Restaurant

At our restaurant, we take pride in serving hearty, homemade country food with a unique Basque influence, blending traditional American comfort dishes with the bold, rustic flavors of Old World cooking. Our menu reflects our deep-rooted passion for authentic food made the right way—fresh, flavorful, and from scratch.

We believe that good food starts with quality ingredients and careful preparation. That’s why our steaks are hand-cut right here in-house, ensuring a perfect cut and optimal freshness every time. We also grind our own burger meat daily, giving you a juicy, flavorful burger that’s a far cry from anything you’d find at a chain restaurant. It’s part of our mission to provide food that’s genuine and satisfying, far removed from mass-produced or pre-packaged meals.

Our kitchen is a place where tradition meets intention. We don't take shortcuts, and we don’t compromise on quality. Whether it's our tender steaks, savory burgers, or house specials inspired by Basque culinary traditions, every plate we serve is made with care and pride.

And if you're an early riser or looking for a weekend treat, we invite you to join us for breakfast every Saturday and Sunday from 8 a.m. to 11 a.m.. Our breakfast menu is full of comforting, home-cooked favorites that’ll start your day off right—perfect for families, travelers, and locals alike.

We’re more than just a place to eat—we’re a place to gather, share stories, and enjoy real food with real people. No gimmicks, no shortcuts—just honest cooking and a welcoming atmosphere. If you're craving food that tastes like it came straight from the family kitchen, with a touch of something special, come visit us and experience the difference for yourself.