The restaurant, which offers mouthwatering dishes with bold flavors, such as vibrant tikka spices and creamy, deep-marinated red sauces, served at its current location off of Lafayette Road near Interstate 65, will bring classic Pakistani and Indian cuisine made for modern-day dining to The Garage. Chapati owner Maisum Farid is unveiling a new fast-casual concept for the restaurant’s second location at The Garage called Chapati Beta. Guests will be able to feast on a menu inspired by Maisum’s family’s diverse Middle Eastern backgrounds, packed with his mother’s spice blends, flavorful sauces, seasoned vegetables, marinated all-natural halal meats and Pakistani-Indian street foods, like pakoras, and classic desserts and drinks including mango lassi perfected by Maisum’s father.