About Great Giorno Italian Cuisine

Kemal (pronounced Chem' ahl) "Jimmy" Saliju was born in Uskana, Albania. A classically trained chef, Jimmy learned the art of culinary design in Cordon Bleu, France, before coming to America at age 19. His first job in a restaurant was a dishwasher. He loves to travel and has a deep passion for cultures and the arts. If Jummy isn't at Great Giorno, he is spending time at home with his wife and two children. Jimmy's wife makes the baklava, and you might see his son Alban in the restaurant.