About The Oven Mitt

Welcome to The Oven Mitt, a beloved establishment owned by the dynamic duo, Anthony and Tonya Liford. With a successful 9-year tenure in the competitive restaurant industry, we are driven by our strong work ethics and unwavering commitment to providing exceptional food and service to our customers. Our journey into the restaurant business began with Anthony's humble start as a busboy in Michigan and Tonya's experience in serving and restaurant administration. Together, we form a formidable team dedicated to the success of our business.

At The Oven Mitt, our menu boasts down-home country dishes that are sure to satisfy your taste buds and soul. From fried catfish to meatloaf and chicken and dumplings, our offerings are made with fresh ingredients and a sprinkle of love. We also cater to health-conscious patrons with a variety of delicious salads.

When you step into The Oven Mitt, we want you to feel a sense of cleanliness, rustic charm, and warmth. Our ambiance is friendly and inviting, with unique decor elements that add to the cozy atmosphere.

Our customers are our biggest advocates, with glowing reviews highlighting our smiling faces and mouthwatering dishes. We take pride in the fact that our owners are actively involved in every aspect of the restaurant, from cooking to waiting tables, ensuring a personal touch in everything we do.

What sets us apart is not just our dedication to quality and service but also our resilience in the face of challenges. From a car crashing through our front door to overcoming an electrical fire and persevering through the trials of the Covid-19 pandemic, we have emerged stronger with the unwavering support of our community.

At The Oven Mitt, good food, great service, and a strong sense of community are the pillars of our success. We invite you to join us for a memorable dining experience where every bite is infused with our passion for serving delicious meals.