In its 83-year history, the CUB kitchen has hosted many concepts. While BBQ and Mexican cuisines have had their moment we led one of the Shreveport’s finest steakhouses, serving: Certified Angus Beef, Homemade Dressings on a Wedge Salad, Homemade Marinated Crab Claws, New Orleans style Creme Brulee, and the legendary World’s famous ’39 Au’Grats.
The CUB has also hosted numerous chili cookoffs and other food-oriented fundraisers for local charities over the years.