About Parc

Parc is redefined contemporary Detroit cuisine.  Our approach to this concept is simple Detroit and Midwest flavors with influences of French and Mediterranean style.  Detroit, with its roots as a European city and leader of the industrial movement, has merged dining and food experiences from many cultures and geographic locations around the world.  Our concept, our menu, our ingredients, and our story pay tribute to the rich multicultural history that our guests envision when walking into Parc.  From the sweet smoky aroma of our wood-fired Argentine grill and prime dry-aged beef, the revolving seasonal menus presented by our culinary team, the spectacular views, and the gentle glow of our dining room, we strive to give a guest experience unlike any other in the city.