The Riverhouse opened its doors in 2013 with one simple goal: to share our passion for dry-rubbed, slow-smoked Hill Country Texas barbecue with the Big Sky community. Inspired by the laid-back spirit of the Lone Star State, we set out to create more than just a restaurant—we built a place where everyone feels right at home.
Whether you’re winding down with a cold beer after work, gathering the family for a hearty dinner, or celebrating a milestone like a wedding, The Riverhouse is here for it all. We wanted a spot that welcomed everyone—from locals who live just down the road to travelers visiting from across the country.
So come as you are—muddy boots, business casual, or fresh off the river. Grab a seat on our back porch, take in the stunning views, and dig into some seriously good BBQ. At the Riverhouse, it’s always about good food, good company, and that unmistakable feeling of being exactly where you belong.