About Choplin's

Choplin’s Restaurant opened its doors in 2010, fulfilling Wes Choplin’s lifelong dream of owning a fresh local eatery in his home state of North Carolina. Chef Wes continues to uphold the highest standards in every area of the restaurant business; a promise he made to himself once he obtained his lifelong dream. He is very hands-on, from purchasing the best produce and spices from North Carolina farmers to curating the freshest seafood caught from the Gulf Stream to the North Atlantic coast. The high-quality hand-cut steaks are always tender and prepared to precision. 

Beverage options include carefully curated vintage wine selections from around the world as well as local micro-brewed beers. Choplin's Restaurant by Wes Choplin has been perfectly blended into a modern Steak & Seafood Restaurant wherein even the most demanding clientele are able to enjoy a relaxed atmosphere yet guarantee a world-class dining experience.