In Mexico, fondas are cozy, family-run eateries known for their simplicity and authentic homemade meals. At Fonda Lupita, we honor that tradition by preparing time-honored Mexican dishes made from recipes passed down through generations in Querétaro, Mexico. Our mission is to share those rich, comforting flavors with the Sanford community—especially with those who’ve never experienced this side of true Mexican cooking. We craft fresh, handmade corn tortillas and gorditas daily, and our salsas are made from roasted peppers and tomatillos, ensuring every bite bursts with freshness and authenticity. Fonda Lupita is proudly owned and operated by immigrant women who bring their heritage, heart, and passion to every plate.