Blue Ash Chili is not your typical Cincinnati chili parlor. Since 1969 our premium chili has been made with the same family recipe using only top-quality ingredients. It’s not too spicy and served Cincy-style: cheese coneys, 3-, 4-, 5- and even 6-ways. Our restaurants have the feel of a small town diner and the dining room and carryout line are always packed with regulars.
