Quality is why the Hickory House has been in business since 1979. That high level of quality and family tradition is what keeps us going. Our customers enter our doors as our guests and leave as our family. We are truly a family-owned-and-operated business. The founder’s son-in-law and nephew are now carrying on that family tradition. We are three decades strong and the tradition continues. Thank you J.D.; dreams do come true.

Our ribs are the finest two-pound baby backs money can buy. Our seven-spice rib rub and original Bar-B-Que sauce are made from scratch. All our steaks are hand cut from the best available aged, choice cut beef. They are never frozen and are always U.S.D.A. inspected. Our filets are only center cuts, as are our New Yorks, Ribeyes and Tops; and our Porterhouse is one of the best steaks in the business. Our Chops are signature cuts. Our Chicken Breasts are always fresh. Our Hamburger is made from fresh U.S.D.A. Ground Chuck. Our Soups are made from scratch.