Welcome to Fat Chads Tap & Steakhouse, where we take pride in serving exceptional food and creating a memorable dining experience for our customers. Owned by Chad Covell, we have been open for business for 3 years and have a passion for providing great food to our community.
Our journey in the restaurant business began with a love for creating delicious dishes and a desire to offer something unique to our patrons. In the midst of the Covid-19 pandemic, we made the decision to open our brewery restaurant, adapting to the changing landscape and finding new ways to connect with our customers.
At Fat Chads Tap & Steakhouse, our menu features a variety of mouthwatering options including steaks, ribs, fresh burgers, fish, and delectable seafood sides. We believe in quality over quantity, which is why we have curated a smaller menu to ensure that every dish we serve is of the highest standard.
When you walk through our doors, we want you to feel like family. Our cozy ambiance is complemented by old pictures depicting the rich history of Titusville, animal mounts showcasing the beauty of northwest Pennsylvania, and local sports memorabilia. We aim to create a welcoming environment where you can relax and enjoy a delicious meal.
Our customers often praise us for our amazing food, handcrafted beers, excellent customer service, and inviting atmosphere. Whether it's our renowned Fat Chads sauce that keeps them coming back or the unique specials like our Friday fish dishes and Saturday wild game offerings, we strive to exceed expectations with every visit.
What sets us apart from other restaurants is our commitment to using fresh ingredients, our dedication to aging our steaks for over 40 days, and our signature Fat Chads sauce that has fans coming back for more. Our goal is to provide a dining experience that is both exceptional and unforgettable, ensuring that every meal at Fat Chads Tap & Steakhouse is a delightful experience.