About The Pompous Pig

It all began with a Big Green Egg smoker and a love for bringing friends and family together. What started as backyard gatherings quickly grew—one smoker turned into two, and before long, friends were asking us to cater their special events. That’s when our Atlanta-based barbecue catering business was born.

As demand continued to grow, so did our operation. We added a trailered competition pit smoker, followed by a 500-pound commercial smoker to keep up with the requests. Over time, one question kept coming up from our loyal customers: “When are you going to open a restaurant?”

With strong support and growing word-of-mouth, we knew the time was right. We chose Anderson—Kim’s hometown—as the perfect place to bring our vision to life and open our first restaurant.

Today, we’re proud to be a laid-back, local favorite serving up authentic, slow-smoked barbecue in a welcoming, casual atmosphere. From tender pulled pork and brisket to juicy chicken and fall-off-the-bone baby back ribs, everything is smoked to perfection and paired with classic Southern sides and homemade desserts.

What started as a passion has become a place where the community comes together to enjoy great food and good company. Thank you for allowing us to live out our dream—we truly appreciate your support and look forward to serving you for years to come.