Everyone has an inspiration. Our Black Diamond pies are inspired after New Haven style "apizza" (pronounced ah-beetz) from New Haven, CT. Although we cannot replicate New Haven style, our goal is to bring techniques and ingredients to our guests from what many claim is "the pizza capital of the world"! Our style of pizza, the "West by God Way", has a thin stretch from one end to the other creating a crispy yet chewy crust. Using only the best ingredients on the market and cooking in an oven that reaches over 700 degrees, our pies have a unique taste, can't-resist smell, and a beautifully charred (not burnt) crust.