Clark's Outpost

Barbecue Restaurant

About Clark's Outpost

Clark’s Outpost is run with the very same enthusiasm today as in 1974, with a tradition of outstanding food and a friendly staff. Founded in 1974 by the late Warren Clark in Tioga, Texas, Warren had a vision for true country BBQ and brought that vision to life. It was his belief, and now ours, that for the meat to taste its best, a carefully crafted slow-smoke process had to be adopted, allowing ribs to smoke for 8 hours while briskets slow smoked.


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