About From Scratch

At From Scratch, our mission is simple: to prepare and serve high-quality, fresh food made entirely from scratch. Located in the heart of downtown Salt Lake City, we are a proudly locally owned and independently operated restaurant, committed to honest, handcrafted cooking.

And when we say everything is made from scratch—we mean it. Our bread is baked fresh daily, our French fries are hand-cut and made to order, and our sauces, jams, pasta, and pizzas are all crafted in-house. We even cure and prepare our pastrami from scratch. It's not just a name—it’s the foundation of everything we do.

For the few ingredients we don’t make ourselves, we source with care from trusted local partners like Creminelli Meats and Gold Creek Farm, who provide us with premium meats and artisan cheeses that meet our high standards.

We invite you to join us for lunch or dinner in our cozy, relaxed space tucked away on a quiet side street in downtown Salt Lake City, just steps from Gallivan Plaza and behind the Wells Fargo Building. Whether you're a first-time guest or a returning regular, you'll always find thoughtfully prepared food, friendly service, and a true dedication to quality—one plate at a time.