Pig's Ear American Bistro

American Bistro

About Pig's Ear American Bistro

For chef/owner Peter Dominguez and his wife Leanne, sharing good food with family and friends has always been a treasured part of their lives and memories.  For Peter those memories reach back to childhood visits to his grandma’s house in sunny AZ, watching and learning how to make family recipes such as tamales, chili sauces……and apple pie.  He has spent 25 years honing his skills as a chef in the San Francisco Bay Area in restaurants featuring American Steakhouse, Mexican, Italian and Vegetarian cuisines.  His commitment to quality is echoed in our mission statement “Great food, great service.  Every plate every time.”