About Crimson Door Cafe

A low-ceilinged breakfast room with whitewashed walls and the click of espresso cups — Crimson Door Cafe fills the block off Sprague with the smell of browned butter and wood-oven smoke. Morning light slants through tall windows onto black booths and red trim; servers move with brisk, practiced choreography as families and solo diners trade small talk over steaming coffee and the hiss of the grill. Plates arrive warm: pillowy aebleskivers dusted with sugar, sticky made-from-scratch cinnamon rolls, and a crème brûlée French toast with a glassy caramel crust. Lunch leans European — jalapeño-cream-cheese eggs Benedict, country-fried steak, house-baked pizzas from the hearth — and the house-made root beer finishes like a bright, herbal soda.